"This was an incredible formula and I make it somewhat more advantageous by chopping down the wine and sherry and just fricasseeing in margarine rather than spread and oil."
Ingredients
1/4 cup all-purpose flour for coating
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano4 skinless, boneless chicken breast halves, pounded 1/4-inch thick4 tablespoons butter
1 cup sliced mushrooms
2 tablespoons Marsala wine
2 tablespoons red wine
1 tablespoon sherry, or to taste
1/4 cup chicken brothAdd all ingredients to list