Spotty blueberry & clotted cream cake

Spotty blueberry & clotted cream cake

Spotty blueberry & clotted cream cake

METHOD

Heat kitchen appliance to 190C/fan 170C/gas five. Butter 2 20cm sandwich tins and line with non-stick baking paper. in a very massive bowl, beat all the cake ingredients along till you've got a sleek, soft batter. Fold within the blueberries through the raw batter before baking.

Divide the mixture between the tins, sleek the surface with a spatula or the rear of a spoon, then bake for concerning twenty minutes till golden and therefore the cake springs back once ironed. flip onto a cooling rack and leave to cool down fully.

To make the filling, beat the butter till sleek and creamy, then bit by bit drill in powdered sugar. drill in flavoring if you’re victimisation it. unfold the butter cream over very cheap of 1 of the sponges, high it with jam and sandwich the second apply high. dirt with a bit powdered sugar before serving. confine Associate in Nursing airtight instrumentality and eat inside two days.

For a straightforward filling, stir the powdered sugar into the cream. Sandwich the sponges with the blueberry conserve and a 3rd of the cream filling. high with remaining cream and embellish with blueberries.

Ingredients

200g powdered sugar

200g softened butter

4 eggs, beaten

200g mix

1 tsp leaven

2 tbsp milk

150g blueberries

50g powdered sugar

227g pot cream

4 tbsp blueberry conserve

a handful of blueberries, to brighten